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FOOD PAIRING EVENTS

Every first Sunday of the month, we will offer you a food pairing menu at Koks & Tales. Instead of serving a wine pairing or beer pairing menu, we decided to pair dishes & cocktails.

 

Tasting menu, glass of Champagne, tasting cocktails, water included: 90€

Starting hour is 7 PM sharp. Only 14 seats available per night. Before the start of the event and after 10 pm, the bar is also open to guests wanting to have a drink.

Please note that our regular bar food menu is not available during food pairing sessions, only before & after.

Unfortunately we can not change, nor adapt our menu to dietary choices or preferences. 

Reservation will be confirmed once payment for the total amount for your party has been received. You will receive instructions to do so within 24 hours of your booking in a confirmation email.

Please note that we cancel your booking if your payment has not been received within the required time frame. This way we insure ourselves not to buy groceries or provide additional staff in case of no-shows.

We thank you for understanding.

Sunday, August 7th, 2022

This event is fully booked!

Tasting menu, glass of Champagne, tasting cocktails and/or drinks, water included: 90€

 

Puff Pastry bar with Gruyère cheese & curry

&

Champagne Nicolas Feuillatte Brut Réserve Exclusive

***

"Bintje" potato Vichysoise, smoked eel, sour dough bread, Granny Smith apple & terragon oil

&

Fire Cooler: Dolin White vermouth, Eau-de-vie Limburg's Finest, Supasawa, Perrier

***

Sweet & sour prawns, cilantro, sesame, lime

&

Bamboo Gibson: Jenever Braeckman, Sherry Lustau Oloroso, Pickle Brine

***

Tostada with beef & avocado tartare, Singapore vinaigrette

&

Royal Bermuda Yacht Club: Big Daddy's Falernum, Pierre Ferrand Dry Curaçao, Maman Brigitte Blended Rum, Lime

***

Catch of the day seared on the skin, red wine jus, aubergine caviar, tomato Tatin and confit celery

Michelada: Mezcal Los Siete Misterios Doba-Yeij, tomato, Pony's IPA beer, smoked Maldon salt

***

Fraisier by Darcis: pistachio short bread, raspberry, strawberry, vanilla Diplomate creme

&

Pineau Ginger Bliss: Pineau des Charentes Château de Beaulon 10 Years, lemon, Angostura bitters, Fentiman's ginger beer

***

Coffee: Espresso Martini: Vestal Vodka, Plantation White 3 Stars Rum, Kahlua, espresso, smoked salt, coconut water

Please be aware this is the menu for the event in August. (Sunday, August 7th, 2022)

Menu for the next month will be announced, once the previous event has passed.

We no longer accept bookings for the current event since we are fully booked.

RESERVATION FOOD PAIRING EVENT

Select the date of the event

Thank you for your registration!

An e-mail will arrive shortly. Please also check your spam folder.

Only 14 places available per night. Reservation will be confirmed once
payment for the total amount for your party has been received.