FOOD PAIRING EVENTS
Every first Sunday of the month, we will offer you a food pairing menu at Koks & Tales. Instead of serving a wine pairing or beer pairing menu, we decided to pair dishes & cocktails.
Tasting menu, glass of Champagne, tasting cocktails, water included: 90€
Starting hour is 7 PM sharp. Only 14 seats available per night. Before the start of the event and after 10 pm, the bar is also open to guests wanting to have a drink.
Please note that our regular bar food menu is not available during food pairing sessions, only before & after.
Unfortunately we can not change, nor adapt our menu to dietary choices or preferences.
Reservation will be confirmed once payment for the total amount for your party has been received. You will receive instructions to do so within 24 hours of your booking in a confirmation email.
Please note that we cancel your booking if your payment has not been received within the required time frame. This way we insure ourselves not to buy groceries or provide additional staff in case of no-shows.
We thank you for understanding.
Sunday, August 7th, 2022
This event is fully booked!
Tasting menu, glass of Champagne, tasting cocktails and/or drinks, water included: 90€
Puff Pastry bar with Gruyère cheese & curry
Champagne Nicolas Feuillatte Brut Réserve Exclusive
"Bintje" potato Vichysoise, smoked eel, sour dough bread, Granny Smith apple & terragon oil
Fire Cooler: Dolin White vermouth, Eau-de-vie Limburg's Finest, Supasawa, Perrier
Sweet & sour prawns, cilantro, sesame, lime
Bamboo Gibson: Jenever Braeckman, Sherry Lustau Oloroso, Pickle Brine
Tostada with beef & avocado tartare, Singapore vinaigrette
Royal Bermuda Yacht Club: Big Daddy's Falernum, Pierre Ferrand Dry Curaçao, Maman Brigitte Blended Rum, Lime
Catch of the day seared on the skin, red wine jus, aubergine caviar, tomato Tatin and confit celery
Michelada: Mezcal Los Siete Misterios Doba-Yeij, tomato, Pony's IPA beer, smoked Maldon salt
Fraisier by Darcis: pistachio short bread, raspberry, strawberry, vanilla Diplomate creme
Pineau Ginger Bliss: Pineau des Charentes Château de Beaulon 10 Years, lemon, Angostura bitters, Fentiman's ginger beer
Coffee: Espresso Martini: Vestal Vodka, Plantation White 3 Stars Rum, Kahlua, espresso, smoked salt, coconut water
Please be aware this is the menu for the event in August. (Sunday, August 7th, 2022)
Menu for the next month will be announced, once the previous event has passed.
We no longer accept bookings for the current event since we are fully booked.
RESERVATION FOOD PAIRING EVENT
Only 14 places available per night. Reservation will be confirmed once
payment for the total amount for your party has been received.